Approved in Notice no. 7451/2018
COORDINATOR
Master Rita de Oliveira Serra
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PROFESSIONAL PROFILE
Organize, execute and supervise activities of food production, transformation storage and distribution units, ensuring safety, quality and environmental protection, contributing to corporate sustainability.
MAIN ACTIVITIES
- Manage raw material and final product stocks
- Manage production costs
- Use different food technologies
- Collaborate in the definition of commercial objectives and marketing and sales strategies
- Guarantee the quality and safety of the products under the legislation and various standards
- Develop new products and innovative products
- Assess the quality of the raw material and final product
- Organize industrial activity
- Plan and manage production
- Plan and manage human resources effectively and efficiently according to the production level
CURRICULUM
|
1ST YEAR |
SEMESTER |
HOURS |
ECTS |
|
English |
1st Semester |
45 |
5 |
|
Expression and Communication Techniques |
1st Semester |
45 |
5 |
|
Information and Communication Technologies |
1st Semester |
45 |
5 |
|
Economy and Management |
1st Semester |
45 |
5 |
|
Quantitative Methods |
1st Semester |
45 |
5 |
|
Introduction to Food Systems |
1st Semester |
45 |
5 |
|
Food and Beverage Management |
2nd Semester |
45 |
5 |
|
Food Processing Facilities and Equipment |
2nd Semester |
45 |
5 |
|
Food Legislation, Safety and Quality |
2nd Semester |
45 |
4 |
|
Consumer Behavior |
2nd Semester |
45 |
4 |
|
Quality Management Systems |
2nd Semester |
60 |
6 |
|
Ethics and Deontology |
2nd Semester |
20 |
2 |
|
Food Marketing |
2nd Semester |
45 |
4 |
|
2ND YEAR |
SEMESTER |
HOURS |
ECTS |
|
Innovation and Development of Food Products |
1st Semester |
45 |
5 |
|
Nutrition and Dietetics |
1st Semester |
30 |
4 |
|
Waste Management in the Food Industry |
1st Semester |
45 |
4 |
|
Food Technology |
1st Semester |
45 |
5 |
|
Air-Conditioning and Refrigeration |
1st Semester |
45 |
4 |
|
Human Resources Management |
1st Semester |
30 |
4 |
|
Logistics, Inventory and Production |
1st Semester |
45 |
4 |
|
Internship |
2nd Semester |
795 |
30 |
