SHORT CYCLE IN FOOD TECHNOLOGIES MANAGEMENT
Approved in Notice no. 7451/2018
COORDINATOR
Simone Fernandes
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PROFESSIONAL PROFILE
Organize, execute and supervise activities of food production, transformation storage and distribution units, ensuring safety, quality and environmental protection, contributing to corporate sustainability.
MAIN ACTIVITIES
- Manage raw material and final product stocks
- Manage production costs
- Use different food technologies
- Collaborate in the definition of commercial objectives and marketing and sales strategies
- Guarantee the quality and safety of the products under the legislation and various standards
- Develop new products and innovative products
- Assess the quality of the raw material and final product
- Organize industrial activity
- Plan and manage production
- Plan and manage human resources effectively and efficiently according to the production level
CURRICULUM
1ST YEAR |
SEMESTER |
HOURS |
ECTS |
English |
1st Semester |
45 |
5 |
Expression and Communication Techniques |
1st Semester |
45 |
5 |
Information and Communication Technologies |
1st Semester |
45 |
5 |
Economy and Management |
1st Semester |
45 |
5 |
Quantitative Methods |
1st Semester |
45 |
5 |
Introduction to Food Systems |
1st Semester |
45 |
5 |
Food and Beverage Management |
2nd Semester |
45 |
5 |
Food Processing Facilities and Equipment |
2nd Semester |
45 |
5 |
Food Legislation, Safety and Quality |
2nd Semester |
45 |
4 |
Consumer Behavior |
2nd Semester |
45 |
4 |
Quality Management Systems |
2nd Semester |
60 |
6 |
Ethics and Deontology |
2nd Semester |
20 |
2 |
Food Marketing |
2nd Semester |
45 |
4 |
2ND YEAR |
SEMESTER |
HOURS |
ECTS |
Innovation and Development of Food Products |
1st Semester |
45 |
5 |
Nutrition and Dietetics |
1st Semester |
30 |
4 |
Waste Management in the Food Industry |
1st Semester |
45 |
4 |
Food Technology |
1st Semester |
45 |
5 |
Air-Conditioning and Refrigeration |
1st Semester |
45 |
4 |
Human Resources Management |
1st Semester |
30 |
4 |
Logistics, Inventory and Production |
1st Semester |
45 |
4 |
Internship |
2nd Semester |
795 |
30 |