SHORT CYCLE IN FOOD TECHNOLOGIES MANAGEMENT
Approved in Notice no. 7451/2018
COORDINATOR
Simone Fernandes
This email address is being protected from spambots. You need JavaScript enabled to view it.
PROFESSIONAL PROFILE
Organize, execute and supervise activities of food production, transformation storage and distribution units, ensuring safety, quality and environmental protection, contributing to corporate sustainability.
MAIN ACTIVITIES
- Manage raw material and final product stocks
- Manage production costs
- Use different food technologies
- Collaborate in the definition of commercial objectives and marketing and sales strategies
- Guarantee the quality and safety of the products under the legislation and various standards
- Develop new products and innovative products
- Assess the quality of the raw material and final product
- Organize industrial activity
- Plan and manage production
- Plan and manage human resources effectively and efficiently according to the production level
CURRICULUM
|
1ST YEAR |
SEMESTER |
HOURS |
ECTS |
|
English |
1st Semester |
45 |
5 |
|
Expression and Communication Techniques |
1st Semester |
45 |
5 |
|
Information and Communication Technologies |
1st Semester |
45 |
5 |
|
Economy and Management |
1st Semester |
45 |
5 |
|
Quantitative Methods |
1st Semester |
45 |
5 |
|
Introduction to Food Systems |
1st Semester |
45 |
5 |
|
Food and Beverage Management |
2nd Semester |
45 |
5 |
|
Food Processing Facilities and Equipment |
2nd Semester |
45 |
5 |
|
Food Legislation, Safety and Quality |
2nd Semester |
45 |
4 |
|
Consumer Behavior |
2nd Semester |
45 |
4 |
|
Quality Management Systems |
2nd Semester |
60 |
6 |
|
Ethics and Deontology |
2nd Semester |
20 |
2 |
|
Food Marketing |
2nd Semester |
45 |
4 |
|
2ND YEAR |
SEMESTER |
HOURS |
ECTS |
|
Innovation and Development of Food Products |
1st Semester |
45 |
5 |
|
Nutrition and Dietetics |
1st Semester |
30 |
4 |
|
Waste Management in the Food Industry |
1st Semester |
45 |
4 |
|
Food Technology |
1st Semester |
45 |
5 |
|
Air-Conditioning and Refrigeration |
1st Semester |
45 |
4 |
|
Human Resources Management |
1st Semester |
30 |
4 |
|
Logistics, Inventory and Production |
1st Semester |
45 |
4 |
|
Internship |
2nd Semester |
795 |
30 |
