Approved in Notice no. 12870/2016



COORDINATOR
Dr. João Serrano
This email address is being protected from spambots. You need JavaScript enabled to view it.

Information Request


The course aims to qualify students to head the food and beverage, accommodation, sales, reception, floors/cleaning and laundry sectors of hotel, catering and similar companies, being able to plan, program, coordinate, organize, execute, control and evaluate the activities developed in these sectors, using innovative methods and integrated management techniques.

MAIN ACTIVITIES

  • Plan, program, coordinate and control the provisioning, cooking, pastry, restaurant, bar, cafeteria, room and banquet services in catering establishments, whether or not integrated into hotel units;
  • Plan, program, coordinate and control the reception/lobby, floor/cleaning and laundry activities in hotel establishments;
  • Apply and monitor the implementation of marketing and sales policies in a company;
  • Communicate easily using the mother tongue properly and the most used languages in the tourist/hotel world.

STUDY PLAN 2020/2021
ERASMUS+ - PLEASE CHOOSE ONLY LINKED CURRICULAR UNITS

 

 



ACCREDITATIONS. EXTERNAL RECOGNITION AND CERTIFICATIONS