Approved in Notice no. 11174/2014 of MCTES.
Accredited by the Agency for Assessment and Accreditation of Higher Education | Process CEF/1112/15612 of 25 November 201
COORDINATION
Dr. João Serrano
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Ana Pereira Neto, PhD
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The Bachelor’s Degree in Hotel Management is meant for young people in initial training and professionals in the sector who wish to develop their technical and operational management skills.
It lasts for 6 curricular semesters in 3 academic years. The course is organized according to the European Credit Transfer System (ECTS), allowing a total accumulation of 180 ECTS and further studies for a 2nd cycle - Master’s degree.
It includes lectures and conferences performed by guests with recognized merit and prestige in the business, technical and scientific context, technical journeys developed on several topics that complement the basic training and enable our students, without additional costs, to complement their training, and also field trips to several hotel or restaurant units developed within the technical and operational curricular units or in seminars.
CURRICULUM
|
1ST YEAR |
SEMESTER |
ECTS |
|
Economics I |
1st Semester |
5 |
|
Ethics and Deontology |
1st Semester |
3 |
|
Management Informatics |
1st Semester |
5 |
|
English I |
1st Semester |
4 |
|
Introduction to Management |
1st Semester |
2 |
|
Foreign Language I (Spanish I or French I) |
1st Semester |
4 |
|
Probabilities and Statistics |
1st Semester |
4 |
|
Seminar I |
1st Semester |
3 |
|
Accounting |
2nd Semester |
3 |
|
Economics II |
2nd Semester |
4 |
|
English II |
2nd Semester |
4 |
|
Tourism and Hotel Law |
2nd Semester |
2 |
|
Foreign Language II (Spanish II or French II) |
2nd Semester |
4 |
|
Quantitative Methods |
2nd Semester |
4 |
|
Hotel Management Principles |
2nd Semester |
3 |
|
Hospitality Production and Service Techniques I |
2nd Semester |
6 |
|
2ND YEAR |
SEMESTER |
ECTS |
|
Accommodation Management I |
1st Semester |
6 |
|
Food Production Management |
1st Semester |
6 |
|
Human Resources Management |
1st Semester |
2 |
|
Food Safety and Hygiene |
1st Semester |
4 |
|
English III |
1st Semester |
3 |
|
Foreign Language III (Spanish III or French III) |
1st Semester |
3 |
|
Nutrition and Dietetics |
1st Semester |
4 |
|
Seminar II |
1st Semester |
2 |
|
Management Accounting |
2nd Semester |
3 |
|
Accommodation Management II |
2nd Semester |
6 |
|
Events Management |
2nd Semester |
3 |
|
Marketing Management |
2nd Semester |
3 |
|
Quality Management |
2nd Semester |
3 |
|
English IV |
2nd Semester |
3 |
|
Foreign Language IV (Spanish IV or French IV) |
2nd Semester |
3 |
|
Hospitality Production and Service Techniques II |
2nd Semester |
6 |
|
3RD YEAR |
SEMESTER |
ECTS |
|
Enology and Gastronomy |
1st Semester |
4 |
|
Personal and Professional Development |
1st Semester |
4 |
|
Hotel Design |
1st Semester |
3 |
|
Food & Beverage Management |
1st Semester |
5 |
|
Hospitality Informatics |
1st Semester |
4 |
|
Negotiation and Sales Techniques |
1st Semester |
4 |
|
Option I (Logistics Management or Hospitality Management in Health Care Units) |
1st Semester |
4 |
|
Seminar III |
1st Semester |
2 |
|
Internship |
2nd Semester |
10 |
|
Strategic Management |
2nd Semester |
4 |
|
Financial Management |
2nd Semester |
4 |
|
Project Management |
2nd Semester |
2 |
|
Option II (Tourism Activity and Culture or Organizational Communication) |
2nd Semester |
3 |
|
Option III (Markets and Tourist Destinations or Entrepreneurship) |
2nd Semester |
3 |
|
Environmental Sustainability |
2nd Semester |
4 |
