BACHELOR'S DEGREE IN HOSPITALITY MANAGEMENT
Approved in Notice no. 11174/2014 of MCTES.
Accredited by the Agency for Assessment and Accreditation of Higher Education | Process CEF/1112/15612 of 25 November 201
COORDINATION
Dr. João Serrano
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Ana Pereira Neto, PhD
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The Bachelor’s Degree in Hotel Management is meant for young people in initial training and professionals in the sector who wish to develop their technical and operational management skills.
It lasts for 6 curricular semesters in 3 academic years. The course is organized according to the European Credit Transfer System (ECTS), allowing a total accumulation of 180 ECTS and further studies for a 2nd cycle - Master’s degree.
It includes lectures and conferences performed by guests with recognized merit and prestige in the business, technical and scientific context, technical journeys developed on several topics that complement the basic training and enable our students, without additional costs, to complement their training, and also field trips to several hotel or restaurant units developed within the technical and operational curricular units or in seminars.
STUDY PLAN 2020/2021
ERASMUS+ - PLEASE CHOOSE ONLY LINKED CURRICULAR UNITS
- 1ST YEAR
1ST YEAR
SEMESTER
ECTS
1st Semester
5
Ethics and Deontology / Ética e Deontologia
1st Semester
3
1st Semester
5
1st Semester
4
1st Semester
2
1st Semester
4
Probabilities and Statistics / Probabilidades e Estatística
1st Semester
4
Seminar I / Seminário I
1st Semester
3
Accounting / Contabilidade
2nd Semester
3
Economics II / Economia II
2nd Semester
4
2nd Semester
4
Tourism and Hotel Law / Legislação Turística e Hoteleira
2nd Semester
2
2nd Semester
4
Quantitative Methods / Métodos Quantitativos
2nd Semester
4
Hotel Management Principles / Princípios da Gestão Hoteleira
2nd Semester
3
Hospitality Production and Service Techniques I / Técnicas de Produção e Serviço Hoteleiro I
2nd Semester
6
- 2ND YEAR
2ND YEAR
SEMESTER
ECTS
1st Semester
6
1st Semester
6
Human Resources Management / Gestão de Recursos Humanos
1st Semester
2
Food Safety and Hygiene / Higiene e Segurança Alimentar
1st Semester
4
1st Semester
3
1st Semester
3
1st Semester
4
Seminar II / Seminário II
1st Semester
2
Management Accounting / Contabilidade de Gestão
2nd Semester
3
2nd Semester
6
2nd Semester
3
Marketing Management / Gestão de Marketing
2nd Semester
3
Quality Management / Gestão da Qualidade
2nd Semester
3
2nd Semester
3
2nd Semester
3
Hospitality Production and Service Techniques II / Técnicas de Produção e Serviço Hoteleiro
2nd Semester
6
- 3RD YEAR
3RD YEAR
SEMESTER
ECTS
Enology and Gastronomy / Enogastronomia
1st Semester
4
Personal and Professional Development / Desenvolvimento Pessoal e Profissional
1st Semester
4
1st Semester
3
1st Semester
5
1st Semester
4
Negotiation and Sales Techniques / Negociação e Técnicas de Venda
1st Semester
4
Option I (Logistics Management or Hospitality Management in Health Care Units) / Opção I (Gestão Logística ou Gestão Hoteleira em Unidades de Saúde)
1st Semester
4
Seminar III / Seminário III
1st Semester
2
Internship / Estágio
2nd Semester
10
Strategic Management / Gestão Estratégica
2nd Semester
4
Financial Management / Gestão Financeira
2nd Semester
4
Project Management / Gestão de Projeto
2nd Semester
2
Option II (Tourism Activity and Culture or Organizational Communication) / Opção II (Atividade e Cultura Turística ou Comunicação Organizacional)
2nd Semester
3
Option III (Markets and Tourist Destinations or Entrepreneurship) / Opção III (Mercados e Destinos Turísticos ou Empreendedorismo)
2nd Semester
3
2nd Semester
4
