Approved in Notice no. 11174/2014 of MCTES.
Accredited by the Agency for Assessment and Accreditation of Higher Education | Process CEF/1112/15612 of 25 November 201

 COORDINATION

 


Dr. João Serrano
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Ana Pereira Neto, PhD
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Information Request

The Bachelor’s Degree in Hotel Management is meant for young people in initial training and professionals in the sector who wish to develop their technical and operational management skills.

It lasts for 6 curricular semesters in 3 academic years. The course is organized according to the European Credit Transfer System (ECTS), allowing a total accumulation of 180 ECTS and further studies for a 2nd cycle - Master’s degree.

It includes lectures and conferences performed by guests with recognized merit and prestige in the business, technical and scientific context, technical journeys developed on several topics that complement the basic training and enable our students, without additional costs, to complement their training, and also field trips to several hotel or restaurant units developed within the technical and operational curricular units or in seminars.

CURRICULUM

1ST YEAR

SEMESTER

ECTS

Economics I

1st Semester

5

Ethics and Deontology

1st Semester

3

Management Informatics

1st Semester

5

English I

1st Semester

4

Introduction to Management

1st Semester

2

Foreign Language I (Spanish I or French I)

1st Semester

4

Probabilities and Statistics

1st Semester

4

Seminar I

1st Semester

3

Accounting

2nd Semester

3

Economics II

2nd Semester

4

English II

2nd Semester

4

Tourism and Hotel Law

2nd Semester

2

Foreign Language II (Spanish II or French II)

2nd Semester

4

Quantitative Methods

2nd Semester 

4

Hotel Management Principles

2nd Semester 

3

Hospitality Production and Service Techniques I

2nd Semester

6

2ND YEAR

SEMESTER

ECTS

Accommodation Management I

1st Semester

6

Food Production Management

1st Semester 

6

Human Resources Management

1st Semester

2

Food Safety and Hygiene

1st Semester

4

English III

1st Semester

3

Foreign Language III (Spanish III or French III)

1st Semester

3

Nutrition and Dietetics

1st Semester

4

Seminar II 

1st Semester

2

Management Accounting

2nd Semester

3

Accommodation Management II

2nd Semester

6

Events Management

2nd Semester

3

Marketing Management

2nd Semester

3

Quality Management

2nd Semester

3

English IV

2nd Semester 

3

Foreign Language IV (Spanish IV or French IV)

2nd Semester 

3

Hospitality Production and Service Techniques II

2nd Semester

6

3RD YEAR

SEMESTER

ECTS

Enology and Gastronomy

1st Semester

4

Personal and Professional Development

1st Semester

4

Hotel Design

1st Semester

3

Food & Beverage Management

1st Semester

5

Hospitality Informatics

1st Semester

4

Negotiation and Sales Techniques

1st Semester

4

Option I (Logistics Management or Hospitality Management in Health Care Units)

1st Semester

4

Seminar III

1st Semester

2

Internship

2nd Semester

10

Strategic Management

2nd Semester

4

Financial Management

2nd Semester

4

Project Management

2nd Semester

2

Option II (Tourism Activity and Culture or Organizational Communication)

2nd Semester 

3

Option III (Markets and Tourist Destinations or Entrepreneurship)

2nd Semester 

3

Environmental Sustainability

2nd Semester

4

 

 



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